#0109.K6 Azuma Tea: Experimental Yamato Midori White Tea – Naturally Grown Spring Harvest From Kyoto

Description

This spring Yamato Midori cultivar white tea (shirocha 白茶) is an experiment from the Azuma Tea Garden. Leaves originally cultivated to be come tencha (the tea leaf used to make matcha) were sundried to make white tea  

What is a white tea or shirocha?

Steeping Notes

• Tea: 5g
• Time: 1 minute
• Water: 80C (176F) degrees, 200 ml
• Resteep 3 times

Product Information

• Ingredients: White tea
• Cultivar: Yamato midori
• Harvest: Spring
• Region: Kyoto Prefecture

Explore more from our collection.