Chiyonoen Tea Garden Naturally Grown Sayamakaori Matcha – Single-Estate, Pesticide-Free Ceremonial Grade

Description

The Harashima family’s Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor.

• Ingredients: Green Tea
• Harvest: Spring
• Cultivar: Sayamakaori
• Grinding: Ball mill grinding
• Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters.

About the Farm

Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm’s namesake, Chiyokichi.

Learn more about Chiyonoen Tea Garden

Explore more from our collection.