Furuichi Seicha Oku-Chiran Sencha Miyabi: Deep-Steamed Elegant Fukamushicha

Description

PRODUCT INFO 

• Ingredients: Green tea 
• Cultivation & Processing Notes: Deep steamed 
• Harvest Season: Spring 
• Japanese name: 奥知覧茶　雅 (“Miyabi” = Refined beauty) 
• Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.) 
• Farmer: Masayuki Maruno 
• Region: Chiran, Kagoshima Prefecture 

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

• 1st steeping: Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 150 ml.
• 2nd steeping: Tea: same. Time: 5 seconds (pour water in, then immediately pour tea out). Water: 90˚C/194˚F, 150 ml.
• 3rd steeping: Increase time to 30-60 seconds or to desired strength.

Vendor recommendation for 3 people:

• Tea: 3 grams (about 2/3 tsp). Time: 60 seconds. Water: 80-90˚C/176-194˚F, 400-500 ml.

VENDOR INFO

• Name: Furuichi Seicha
• Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN

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