Higashiyamacha Chagusaba Sencha Hanameguri: Spring-Floral Single-Estate Sencha (Preorder, May Release)

Description

PRODUCT INFO

• Japanese name: 花巡
• Ingredients: Green tea
• Net Weight: 10 grams (Yunomi package), 100 grams (original package)
• Cultivar: Yabukita
• Cultivation & Processing Notes: Utilizes the Chagusaba Farming Method (Learn more about this method here)
• Harvest Season: Spring
• Number of Cups in 100g: 60 cups (20 uses / 3 steepings / 1 cup per steeping. Varies with your steeping recipe.)
• Region: Higashiyama, Shizuoka Prefecture

STEEPING NOTES

Consider also cold steeping or ice steeping (see Steeping Techniques).

• 1st steeping: Tea: 5 grams or 1 teaspoon. Time: 30-60 seconds. Water: 70˚C/158˚F, 240 ml.
• 2nd steeping: Tea: same. Time: 20 seconds. Water: 80˚C/176˚F, 240 ml (about 1 cup).
• 3rd steeping: Increase time to 30-60 seconds or to desired strength.

VENDOR INFO

• Name: Chamoji no Sato, Higashiyama. Joint venture of the Higashiyama valley’s cooperatives.
• Location (Cafe shop Higashiyama Ippuku Dokoro): 1173-2 Higashiyama, Kakegawa-shi, Shizuoka, Japan

Explore more from our collection.