Kanzei Wheat Gluten With Mochi Flour – Chewy Japanese Seitan-Style Ingredient

Description

Wheat gluten bread, or “fu” in Japanese (麩), is a common garnishing for miso soup, udon noodles, and other dishes. Mochi flour is added in this product for better absorption of the broth.

Product Info 

• Product name: Kanze Wheat Gluten with Mochi Flour added 
• Product type: yakifu (baked wheat gluten bread)
• Ingredients: wheat flour, wheat protein, Mochi flour, coloring (flavonoids, gardenia), Antioxidant preservative (vitamin E ), vegetable carbon coloring. Japanese original:  小麦粉(国内製造)、小麦たんぱく、もち米／着色料（フラボノイド、クチナシ）、酸化防止剂(ビタミンE)
• Net weight: 30 grams
• Storage: Keep in cool, dry area away from sunlight.
• Manufacturer: Hitachiya Honpo
• Best by date: See back of package (example: 16.08.30 = August 30, 2016). Please contact us if it arrives with less than one month on the best by date.

Nutritional info (per 100g)

• Energy: 372 kcal
• Protein: 27.6 g
• Fat: 2.5 g
• Carbohydrates: 59.8 g
• Sodium: 0.02 g 

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