Matsuda Seicha Yachiyo Matcha – Naturally Grown Kagoshima Matcha, Barista-Grade Quality

Description

Product Info

• Ingredients: Green tea
• Cultivar: Blended
• Grinding: Ball mill grinding
• Harvest Season: Spring
• Organic status: We did not certify the most recent production lot. Certification may be requested on a future custom production lot though various conditions may apply. 
• Cultivation & Processing Notes: Shaded for 4 weeks before harvest. Grown without pesticides.
• Packaged with nitrogen filled bags for maximum freshness 
• Region: Kagoshima

*Can color may vary based on availability; the white can is shown for illustrative purposes only.

Instructions 

• See our guidelines for making matcha: yunomi.life/makematcha

Vendor Info

• Name: Matsuda Seicha
• Type: Factory
• Established: 1898
• CEO: Matsuda Koichi 
• Employees: 10
• Region: Ibaraki

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