Description
After an autumn harvest, the leaves and branch stems are steamed, dried and aged at least 3 years. They are then roasted in a pan heated by firewood to create a very low caffeine, light bodied tea.
This Miyazaki Sabou Organic Sannen Bancha – Aged Roasted Autumn Green Tea (Jas Certified) is a curated choice in our Green Tea – Hojicha line, providing both quality and value.
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