Osada Organic Oolong – Single-Cultivar Gokou, Shizuoka Harvest

Description

Steeping Notes

Surprisingly strong toasty flavor despite the processing and refinement methods (final roasting) being the same as other cultivars.  

• Tea: 3g, Time: 2 min, Water: 100C/212F, 200 ml
• Resteep 3-4 times.

Product Info

• Ingredients: Oolong tea
• Cultivar: Gokou
• Harvest: Summer
• Region: Haruno Village, Tenryu Region, Shizuoka

About Osada Tea

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

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