Description
A first flush sencha whose leaves were carefully harvested from tea fields that see abundant fog in the early morning hours of spring. The tea fields are managed by a small cooperative of six families in the idyllic Niyodogawa Village of Kochi Prefecture.
Recommended for those looking for a reasonably priced sencha that can be enjoyed on a day-to-day basis. One will appreciate the mellow taste, high aroma and pleasant lingering aftertaste coming from this first flush harvest.
The flavour is balanced and refreshing, no single flavour is overly strong. Instead, the different notes mingle together, creating a flavour reminiscent of a wind blowing through lush greenery in the summertime. The tea has a slightly cucumber like aroma that is soft and soothing, and lingers around even after one has finished drinking.
Product Info
- Ingredients: Green tea
- Net weight: 100 grams
- Harvest: Spring
- Region: Niyodogawa Village, Agawa District, Kochi Prefecture
Steeping Info
- Tea: 5 grams. Time: 1 min. Water: 70C/158F, 200 ml.
Vendor Info
- Name: Ikegawa Tea Farm Coop (Ikegawa Chagyo Association)
- Type: Agriculture Cooperation
- Location: 1696 Sakamoto, Niyodogawa Village, Agawa District, Kochi Prefecture
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