Tomei Shoyu – Ultra-Clarified Transparent Soy Sauce By Fundodai Goyo

Description

Meet Ayako Soda, the development manager who created Tomei Shoyu (The Asahi Shimbun article).

• Volume: 100 ml
• Ingredients: Distilled shoyu, table salt, brewed vinegar / flavoring (amino acids, etc.), trehalose, alcohol, (soybean and wheat used in these ingredients)
  しょうゆ蒸留液、食塩、醸造酢／調味料（アミノ酸等）、トレハロース、アルコール、（一部に大豆・小麦を含む）
• Region: Kumamoto, Japan
• Manufacturer: Fundodai Goyo Inc

This Tomei Shoyu – Ultra-Clarified Transparent Soy Sauce By Fundodai Goyo is a curated choice in our Water Softener Salt line, providing both quality and value.

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