Yahagi Matcha By Nishio No Aji – Stone-Milled Modern Ceremonial Grade (Okumidori) 1
Yahagi Matcha By Nishio No Aji – Stone-Milled Modern Ceremonial Grade (Okumidori) 2
Yahagi Matcha By Nishio No Aji – Stone-Milled Modern Ceremonial Grade (Okumidori) 3
Yahagi Matcha By Nishio No Aji – Stone-Milled Modern Ceremonial Grade (Okumidori) 4

Yahagi Matcha By Nishio No Aji – Stone-Milled Modern Ceremonial Grade (Okumidori)

Price range: $31.68 through $3,577.20

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Description

Aichi Prefecture, specifically the Nishio region, is one of famous production regions for matcha in Japan. Our Nishio no Aji Premium Ceremonial Grade is named Yahagi, after the river that runs through the region.

The tencha used to make this matcha is also available here.

Photos are place holders (approximate color is similar).

  • Ingredients: 100% green tea (The tencha used for this product is also available for purchase.)
  • Region: Nishio, Aichi
  • Harvest: Spring
  • Cultivar: Okumidori, Yabukita, Saemidori blend
  • Grinding: Stone milled
  • Production schedule: 15-30kg per month. Total 2025 batch was about 1000 kilograms.

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Additional information

Size

30g / 1 oz / Refill bag in Gift Can, 500g / 1.1 lbs / bulk bag (non-resealable), MULTIPACK 300g (30g x 10 refill bags) / 10.6 oz, MULTIPACK 5kg (500g x 10 bags) / 11 lbs / bulk bag (non-resealable)

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