Yamecha Mountain Benihikari Black Tea – First Flush From Kuma Tea Garden

Description

A single cultivar (benihikari) light black tea with sweet, floral notes of citrus and a hint of cinnamon. Enjoy straight, or steep stronger for making milk tea. Harvested in micro batches (2-3 dozen kilograms) in late May by the Kuma family in the mountains of Yame, Fukuoka.

Steeping notes

• To drink straight – Tea: 3g. Time: 4 min. Water: 95C/203F, 150 ml.
• For milk tea – Tea: 5g. Time: 3 min. Water: 100C/212F, 120 ml.
• Straight cold brew – Tea: 4g. Time: 10+ min. Water: Room temperature, 200 ml.
• Remember, these are just guidelines (and may differ on our label). You can and should adjust according to your preference. More tea / less water / longer time for a stronger flavor; lower temperature for more sweetness / hotter temperature for more bitterness.

Product Info

• Ingredients: Black tea
• Cultivar: Benihikari
• Harvest: Late May
• Region: Yame, Fukuoka

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