Description
Matcha for high volume bakers, shipped direct from Japan. Please contact us for procurement and latest pricing from our suppliers.
Now available in both naturally grown and conventional options, offering flexibility for different needs and uses.
As a culinary grade matcha, it is best suited for lattes, baking, and food applications rather than traditional tea preparation.
Product Info
- Cultivar: Blended
- Production notes: Shaded about 4 weeks before harvest. Processing into tencha conducted at factories near the farms. Refinement of tencha and grinding by ball mill into matcha.
- Organic Certifications possible for wholesale buyers: JAS with equivalency to USDA, EU, AB
- Packaging: Resealable foil bag, 1kg / 100g
Naturally Grown Label
The “Naturally Grown” series are products chosen by Yunomi Tea Merchant Ian that have been verified to be grown without use of pesticides / synthetic fertilizers. Products may also be certified organic according to the Japanese JAS standard upon request for wholesale clients in Japan, and wholesale clients in other countries who have the proper qualifications to import and resell the product as organic
- Premium Barista Grade
- Standard Barista Grade
- K1 – Culinary Grade
- K2 – Culinary Grade
- K3 – Culinary Grade
Note: packaging may change from time to time
Yunomi Factory Direct Matcha
- Organic Matcha G1 (top ceremonial grade)
- Organic Matcha G2 (ceremonial grade)
- Organic Matcha G3 (premium latte grade)
- Organic Matcha G4 (latte grade)
- Organic Matcha G5 (premium culinary grade)
- Organic Matcha G6 (culinary grade)
- Conventional Matcha C1 (master-class ceremonial grade)
- Conventional Matcha C2 (top ceremonial grade)
- Conventional Matcha C3 (ceremonial grade)
- Conventional Matcha C4 (premium latte grade)
- Conventional Matcha C5 (latte grade)
- Conventional Matcha C6 (premium culinary grade)
- Conventional Matcha C7 (culinary grade)
- Conventional Matcha C8 (industrial grade)
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